Coleslaw (also known as cole slaw) is a salad consisting primarily of finely-shredded raw cabbage[1] and dressed most commonly with a vinaigrette salad dressing. Prepared in this manner, coleslaw can be pickled for up to four weeks if it is stored in an airtight container.[2] Another way to make coleslaw is to use foods that already contain vinaigrette: mayonnaise, for example, is commonly used.
Coleslaw is commonly served as a side in many traditional meals all across the world and can be seen in major fast food chains as well.
No comments:
Post a Comment